About Fishbowl Beverage Catering
Fishbowl Beverage Catering envisions itself as boutique beverage caterer focused on the customer, with a passion for hospitality and executing professional events. Our experience translates to intimate tastings and weddings, to high volume festivals and corporate events. Let us bring you event and vision to life!
Fishbowl Beverage Catering was born out of our flagship bar that has been operating in the Divisidero district of San Francisco for the past 15 years. We have been at the center of this exciting neighborhood, providing good times and fun to all of our customers.
Fishbowl Beverage Catering is a fully licensed and insured beverage caterer, providing cocktails, craft beers, and good times to events throughout the state of California!
With 15 years of experience, Fishbowl Beverage Catering will develop unique and exciting cocktails customized to your event inspired by our numerous signature cocktails, Our master in-house Mixologists can also lead customized, interactive mixology experiences.
Fishbowl Beverage Catering has partnered with local breweries to provide a cutting edge craft beer program. Our craft beer selection encompasses many different styles and tastes.
Professional Service Staff
With contacts throughout the industry, Fishbowl Beverage Catering only partners with the most experienced and professional bartenders in the industry fully committed to the success of your event.
For your convenience, Fishbowl Beverage Catering has created four packages (Beer/wine, House, Classic, and Top Shelf) that represent quality brands at various tiers. However, we embrace that this is your event and we want you to get everything you desire! We can make substitutions and interchange products at your request (although fees may apply). Let us know what you want and we will make it happen!
John Miles has been in the restaurant and beverage industry since he was in his teens. He began his professional career running festival mega bars for the North Beach Jazz Festival in 1998. Each day he served over 5000 people in a thirsty crowd in Washington Square Park, San Francisco. He purchased his first bar in North Beach 2005 and began his journey as a bar owner. In 2009 John Miles opened Fishbowl along with his partner and life time best buddy Kevin Kynoch. John Miles specializes in producing large alcohol related events. Some of his signature events include the North Beach Jazz festival, Ghost Ship Halloween, and Power to the Peaceful. More recently, he has worked with large corporate clients such as Sephora, LinkedIn, Banana Republic, Gap, San Francisco Bay Club, Google, and Dropbox.
John Miles has owned and operated three San Francisco restaurant and bar establishments in the span of his very fruitful career. John is excited to work alongside of his friend Kevin Kynoch and provide excellent events executed professionally with a personalized touch. No event it too big or small!
Co-founder and partner of Fishbowl Beverage Catering, Kevin has 15 years of experience in the hospitality industry in San Francisco. As a bar owner, Kevin has owned and operated music venues (Mojito Café), high volume sports bars (Polo Grounds Pub & Grill), mixology and neighborhood bars (Fishbowl Bar & Grill), and craft beer/ wine bars (Fly Bar). Fishbowl Beverage Catering draws on Kevin’s diverse experience and vast network to customize your event to your wishes. After 25 years of living in San Francisco, Kevin considers himself a local, and is proud to raise his family in the city!